3 slices of bread, dried, crumbled, soaked
1 Tbsp basil
2 Tbsp parsley, finely chopped
1 Tbsp garlic salt or chopped fresh garlic
1 Tbsp onion salt
pinch ground black pepper
1/2 cup Parmesan cheese
Mix ingredients together. Make into bite size balls. Fry until thoroughly cooked (no pink is noticed inside). These meatballs can be used as an hors d’oeurve or added into a tomato sauce with Italian spices.