Porcupine Meatballs

From the kitchen of Roberta

1 lb. Ground Beef
1/2 cup Instant rice
1/2 cup water and 1 cup of water
1/3 cup chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 (15 oz.) tomato sauce
2 T. Worchestershire sauce

Heat oven 350 degrees

Directions:

Mix meat, rice, 1/2 cup water, onion and spices all together.

Form into small meatballs and place into 8x8x2 baking dish.

Mix tomato sauce, 1 cup water and worchestershire sauce.

Pour on top of meatballs. Cover with foil.

Bake for 45 minutes.

Uncover and stir sauce and spoon over meatballs......bake for additional 15 minutes or until rice is tender!

Serves 4